COVID 19 Update: Hello Volunteers! We have cancelled all regular warehouse and food run shifts until July. Please see the new shifts below. Also, please bring your own mask and make sure that you are wearing it before you enter either location. All volunteers will be asked these questions before the start of their shift. If you answer yes to any of them, we cannot have you volunteer.
1. Do you have symptoms of fever, cough, shortness of breath, sore throat, or diarrhea? 2. Have you had close contact in the last 14 days with an individual diagnosed with COVID-19? 3. Have you travelled on an airplane internationally or domestically in the last 14 days?
Kitchen volunteers should use the loading dock door. NOT the front door. When facing the front of the building, head into the parking lot on the left. The stairs to the door are near the dumpsters.
Ready to get started? Scroll down and select a shift that has a green "Sign Up" button next to it!
You must be sixteen or older to register for a volunteer shift.
All volunteers must be registered for the shift. If you are not registered and arrive to a shift, you may be asked to leave.
Online registration closes twenty hours before the start of the shift. If you would like to join us within that time frame, please call and speak with a volunteer coordinator.